Head Chef Luke's passion for food means that he sources the best seasonal, local ingredients for his innovative menus where ever possible.
''It's all about the quality of the raw ingredient. A simple dish can be extraordinary if the quality is excellent and the execution sublime. That's what we strive to achieve here.''
Our set menu and a la carte dishes are constantly updated to capture the best of the changing seasons so you are never stuck for value, quality or choice at The Lemon Tree.
Allergen information is provided and we can cater for many dietary needs if notified 24 hours in advance.