Meat and Fish
Starters
Goujons of plaice with tartare sauce £8.00
Sweet chilli chicken and Asian style coleslaw £7
Smoked mackerel pate, bacon crumb & toast £8
Potted salt beef with piccalilli and vegetable crisps £8
Home cured sea trout, pickled beetroot, cucumber and horseradish £8
Main Courses
Grass fed sirloin steak, mustard and shallot butter, fries £25
Grilled calves liver and bacon, mash and onion shallot gravy £18
Supreme of salmon, rosti potato, asparagus and hollandaise sauce £18
Confit of duck , braised red cabbage, corn bread & parsnips crisps £16
Whole grilled lemon sole with shrimps, lemon and crispy potatoes £25
Roast fillet of hake, onion puree, edamame beans, chilli & crisp garlic £16
Free range breast of chicken with butternut squash, chorizo and pea risotto £18
Lunchtime classics
Smoked Haddock & Chive Omelette £10.50 Ham, Egg & Chips £9.50 |
Served from Tuesday to Saturday Lunch only