Meat and Fish

Starters

Goujons of plaice with tartare sauce £8.00

Sweet chilli chicken and Asian style coleslaw £7

Smoked mackerel pate, bacon crumb & toast £8

Potted salt beef with piccalilli and vegetable crisps £8

Home cured sea trout, pickled beetroot, cucumber and horseradish £8

Main Courses

Grass fed sirloin steak, mustard and shallot butter, fries £25

Grilled calves liver and bacon, mash and onion shallot gravy £18

Supreme of salmon, rosti potato, asparagus and hollandaise sauce £18

Confit of duck , braised red cabbage, corn bread & parsnips crisps £16

Whole grilled lemon sole with shrimps, lemon and crispy potatoes £25

Roast fillet of hake, onion puree, edamame beans, chilli & crisp garlic £16

Free range breast of chicken with butternut squash, chorizo and pea risotto £18

Lunchtime classics

Served from Tuesday to Saturday Lunch only