Lukes Cooking Club


Your monthly invitation to meet your favourite Chef and chat about all things culinary

Every 3rd Wedenesday 10am and 6.30pm
Luke will demonstrate and chat informally about 2 or 3 dishes based on a theme.


The demonstration will last approximately 1 hour followed by an opportunity to taste the dishes and match the food with wines.

£15 per person.

Due to the very high demand for Luke's Cooking Club prior booking is essential and we ask for payment on booking to secure your place.


Our next Cooking Club Dates are:


Wednesday 21st January 2015


Chef will demonstrate Rump of lamb for a dinner party dish and also braised neck of lamb


Wednesday 18th February 2015

Great British Classics



If you are unable to come for the demonstrations you can still receive the recipes from the Cooking Club by subscribing to the Cooking Club mailing list. Just drop us an e-mail asking to join and we will do the rest!

To book or purchase a voucher contact The Lemon Tree
01279 757788 This email address is being protected from spambots. You need JavaScript enabled to view it.
14-16 Water Lane, Bishops Stortford, Herts CM23 2JZ


Head Chef Luke with some of our regulars at Dorrington's Bakery in July


What our regulars are saying about Luke's Cooking Club:

'I just wanted to say how much we enjoyed our first visit to Luke's Cookery Club this week. My Mum and sisters all had a lovely time and were inspired'

Jo who attended Easter in March 2014.


'Just wanted to say thanks again for another great cooking club demo - am definitely going to make the lentil lasagne for my meat eating hubby and see if he notices no meat - it was delicious!'

Chris who attended Vegetarian in February 2014


'made the sticky toffee pudding from last week on Sunday - oh my goodness, how delicious! The whole family loved it. It was amazing!'

Debbie who attended Family Favourites in September 2013


"Thank you for a very enjoyable morning at the Cooking Club, I would certainly recommend it" - Caroline, Chocolate Demonstration 20/03/13

Additional information