Chef’s Table

 For bookings between eight to twelve people in our Bespoke Dinning room

 

Exemplar Menu

 

Devils on Horseback

Three Squirrels Sparkling Wine 2013, Hazel End, Hertfordshire

 

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BBQ quail, sweetcorn puree, apple & celeriac salad

Mâcon-Lugny Saint Pierre, 2014, Bouchard Père et Fils

 

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Twice baked Godminster cheddar soufflé, tomato vierge

Grüner Veltiner 2015, Wachau Austria

 

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Rack of lamb with Dauphinoise potatoes

Confit rump of lamb with ratatouille

10X 2015, Ten Minutes by Tractor, Mornington Peninsula, Australia

 

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English rhubarb & custard posset, ginger soil & almond biscuit

Château de la Peyrade, Muscat de Frontignon NV. Languedoc, France

 

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Selection of artisan cheeses, artisan crackers & chutney

Pocas Colheita 1995, Portugal

 

 

Coffee, truffles, digestives

 

 

 

£90 per person

 

 

 

Additional information