Chef’s Table

 For bookings between eight to twelve people in our Bespoke Dinning room


Exemplar Menu


Devils on Horseback

Three Squirrels Sparkling Wine 2013, Hazel End, Hertfordshire




BBQ quail, sweetcorn puree, apple & celeriac salad

Mâcon-Lugny Saint Pierre, 2014, Bouchard Père et Fils




Twice baked Godminster cheddar soufflé, tomato vierge

Grüner Veltiner 2015, Wachau Austria




Rack of lamb with Dauphinoise potatoes

Confit rump of lamb with ratatouille

10X 2015, Ten Minutes by Tractor, Mornington Peninsula, Australia




English rhubarb & custard posset, ginger soil & almond biscuit

Château de la Peyrade, Muscat de Frontignon NV. Languedoc, France




Selection of artisan cheeses, artisan crackers & chutney

Pocas Colheita 1995, Portugal



Coffee, truffles, digestives




£90 per person




Additional information