Sunday Lunch Menu

 

Traditional Sunday lunch menu

Two courses- £24.50

Three courses- £30

 

Starters

Pea and mint soup

Locally cured Bresaola with pickled pears & walnuts

Twice baked Godminster cheddar soufflé with tomato vierge

English asparagus with crispy poached egg and hollandaise sauce

Home cured sea trout, pickled beetroot, cucumber and horseradish

Cromer crab and crushed avocado gateau with citrus segments

 

Main courses

Mushroom stroganoff with grilled polenta and crispy cabbage

Spiced roast cauliflower with lime pickle padron peppers, olives & almonds

Supreme of salmon, rosti potato, asparagus and hollandaise sauce

Marinated leg of lamb, cabbage, bacon, baby onions, dauphinoise potatoes

Roast loin of pork with apple sauce and roast potatoes

Roast aged sirloin of beef, Yorkshire pudding and roast potatoes

 

All served with roast root vegetables and cauliflower cheese

 

Sunday a la carte

Starters

Pea and mint soup £6

Locally cured Bresaola with pickled pears & walnuts £9

Twice baked Godminster cheddar soufflé with tomato vierge £8

Home cured sea trout, pickled beetroot, cucumber and horseradish £8

English asparagus with crispy poached egg and hollandaise sauce £8

Cromer crab and crushed avocado gateau with citrus segments £12

Main Courses

Grilled calves liver and bacon, mash and onion shallot gravy £16

Oriental soy glazed stone bass with new potatoes, choi and sesame seeds £18

Whole grilled lemon sole with shrimps, lemon and parisienne potatoes £25

Free range breast of chicken with dauphinoise potatoes and mushroom sauce £16

Saddle of rabbit, sage & onion stuffing, Jerusalem artichoke puree, roast beetroot £18 

 

Additional information