Christmas Menu 2015
£30 per person
Parsnip and honey soup with parsnip crisps
Camembert and caramelised onion tarte-tatin
Wild boar speck with fig, pecorino, rocket and fig balsamic
Smoked salmon gateau with citrus segments and baby herbs
Bread crumbed tiger prawns with marinated beansprouts and sweet chilli jam
Fillet of stonebass with chorizo, red peppers and new potatoes
Spiced aubergine and red lentil dahl with chickpea fritters
Confit duck with sprouting broccoli & chestnut hash, thyme jus
Supreme of salmon with smoked haddock brandade and pea velouté
Breast of turkey with sage and onion stuffing, sugar brown potatoes and cranberry jus
Aged sirloin steak, grilled field mushroom, tomato and chips (£5 supplement)
Sticky toffee pudding with homemade custard
Two British cheeses, fruitcake, grapes and chutney
White chocolate and passionfruit mousse with rocky road biscuit
Spiced poached pear with gingerbread, stem ginger syllabub
Mincemeat and almond pie with homemade rum and raisin ice cream
Tea or filter coffee
An optional 10% service charge will be added to the bill.
Please turn over for the Christmas menu terms and conditions.
Christmas Menu Terms and Conditions
A deposit of £10 per person is required for all bookings on the Christmas menu. Deposits may be paid by card, cheque, cash or BACS.
Final party numbers are required to be confirmed no later than one week prior to the date of the booking. Deposits are unable to be returned after this time.
For bookings of seven people or under - orders may be taken on the day. For bookings of eight and over - pre-order is required at least one week prior to the date of booking.
Dietary requirements can be catered for if the Restaurant is notified at least one week prior to the date of the booking.
Wines may be pre-ordered with the Restaurant for large parties. Contact the Restaurant for a wine list and recommendations.
We are delighted to have been awarded
at the recent Hertfordshire Food and Drink Awards
Thank you to everyone who voted for us
"Thanks so much to you and your team for making such a special celebratory evening for me last night. The food was delicious compliments to the Chef! The service was faultless and all the little personalised touches were lovely"
Debbie, 30th April 2015
"A big thank you for such a lovely evening last night. All my guests were very impressed by the meal and loved it all!"
Sharon celebrating in our Private Room 9th April 2015